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Crock Pot Whole Baked Chicken Recipe

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0 votes | 1320 views
Servings: 1

Ingredients

Cost per recipe $0.26 view details
  • 1 whl chicken Salt & pepper, to taste
  • 1/2 stk margarine or possibly promise, (lowfat) butter

Directions

  1. Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crock pot in early morning (about 8:00 a. m. ). Turn crock pot to low - let cook all day. When returning home from work about 4:00 or possibly 5:00 you will have a delicious baked chicken. Remove from crock pot with spatula to keep from falling apart. You will have about 2 c. of chicken broth in pot. Use for gravy over rice or possibly mix with Stove Top stuffing instead of water.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 405  
Calories from Fat 403 100%
Total Fat 45.6g 57%
Saturated Fat 8.58g 34%
Trans Fat 8.41g  
Cholesterol 0mg 0%
Sodium 533mg 22%
Potassium 10mg 0%
Total Carbs 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.09g 0%

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