Crock Pot Veal And Peppers Recipe
Servings: 6
Ingredients
- 3 lb Veal, boneless, 2" cubes
- 4 x Green peppers, cut in 1/8's
- 3 med Onions, sliced thin
- 2 x Garlic cloves, mince
- 1 lb Mushrooms, quartered
- 3 x Chicken boullion cubes, crush
- 3/4 tsp Basil
- 2 can Tomatoes, 1 pound each
Directions
- Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hrs, high 4 hrs or possibly auto 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 42 | 19% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 225mg | 9% |
| Potassium 1026mg | 29% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.39g | 4% |
| Protein 33.7g | 54% |
