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Crock Pot Tijuana Pie

Ingredients

  • 1 1/2 lb grnd beef
  • 1 x onion minced
  • 1 x garlic clove chopped
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 3 c. grated cheese - (to 4 c.)
  • 1 can enchilada sauce - (10 ounce)
  • 1 can tomato sauce - (8 ounce)
  • 2 can chili beans - (16 ounce ea)
  • 1 can corn - (16 ounce) liquid removed
  • 1 can pitted olives - (6 ounce) liquid removed
  • 6 x corn or possibly flour tortillas - (size depends on size of crock pot)
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Crock Pot Tijuana Pie

Servings: 1
 

Directions

  1. Brown beef with onion, garlic, and seasonings.
  2. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.
  3. Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hrs.
  4. Serve with additional warm tortillas.
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Summary

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