Crock Pot Teriyaki Chicken Recipe
Servings: 1
Ingredients
- 3 x Boneless Skinless Chicken Breasts
- 16 ounce Pineapple Chunks In Light Syrup partially liquid removed
- 6 ounce Teriyaki Sauce
Directions
- Place chicken breasts in crock pot. Add in the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hrs, or possibly high for 4-6 hrs. Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 419 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 6612mg | 276% |
| Potassium 988mg | 28% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 46.77g | 31% |
| Protein 43.3g | 69% |
