Crock Pot Stuffed Peppers Recipe
Servings: 1
Ingredients
- 6 lrg Green Bell Peppers -- tall shapes
- 1 lb Grnd Beef, extra lean
- 1 c. Rice -- uncooked
- 1 lrg Onion-- minced
- 1 lrg Carrot -- shredded
- 1 tsp Beef Bouillon granules
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 can Condensed Tomato Soup
- 1 can Water
Directions
- Cut the top off and remove seeds from green peppers. Wash and set aside.
- Combine grnd beef, uncooked rice, onion, carrot, bouillon, salt and pepper
- In a large mixing bowl. Any other seasonings which you like may also be used: oregano, parsley, garlic pwdr, etc. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker In a small mixing bowl, combine tomato soup and water, and pour mix over the peppers Cook on low for 6-8 hrs.
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