Crock Pot Potato Soup Recipe
Servings: 6
Ingredients
- 5-6 potatoes, peeled & diced
- 1 onion, minced
- 1 lg. carrot, sliced
- 1 lg. stalk celery, sliced
- 4 chicken bouillon cubes
- 1 tbsp. parsley flakes
- 5 c. water
- 1 tbsp. salt (less if you like)
- Pepper
- 1/4-1/3 c. butter
- 1 (13 ounce.) can evaporated lowfat milk
Directions
- Put all ingredients in except evaporated lowfat milk in crock pot. During last hour add in lowfat milk. Use skim lowfat milk evaporated lowfat milk and Mazola oil for low fat diet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 616g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 129 | 41% |
| Total Fat 14.71g | 18% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1834mg | 76% |
| Potassium 1036mg | 30% |
| Total Carbs 35.36g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.19g | 6% |
| Protein 10.88g | 17% |
