Crock Pot Pork Chops Recipe
Servings: 6
Ingredients
- 4 to 6 pork chops
- 1 box pork Stove Top stuffing
- 1 can sm. white potatoes
- 1 can Golden brown mushroom soup
- 1 can cream of mushroom soup
- 1 onion, sliced in rings
Directions
- Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as directed on box. Mix the 2 cans of soup together with 1 can of water. Cut potatoes in half. Pour some soup mix in the bottom of your crock pot. Place a few spoonfuls of stuffing on top of soup mix. Then place 2 pork chops on top of stuffing. Add in a few potatoes and some onions and then pour some soup mix over the pork chops. Continue in this order till all ingredients are used. Turn on low and let cook 5 to 6 hrs. Serve with vegetables and rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 167 | 57% |
| Total Fat 18.59g | 23% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1522mg | 63% |
| Potassium 442mg | 13% |
| Total Carbs 18.94g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.47g | 2% |
| Protein 11.7g | 19% |
