MENU
Touch Hearts to Rate
0 votes | 1936 views
Servings: 10

Ingredients

Cost per serving $2.07 view details
  • 2 lbs. chuck or possibly stew meat, cubed
  • 2 c. potatoes, cut up
  • 2 c. carrots, cut up
  • 2 c. celery, cut up
  • 1 lg. onion
  • 1 c. each frzn green beans, peas, corn or possibly whatever vegetables you wish
  • 1 can Campbell's tomato soup
  • 1 can water
  • 2 tbsp. Minute Tapioca
  • 1 1/2 tbsp. cornstarch
  • 1/4 teaspoon pepper
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt and salt substitute
  • 1 teaspoon Lawry's seasoned salt

Directions

  1. Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hrs. Do not peek!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 10 servings
Calories 277  
Calories from Fat 87 31%
Total Fat 9.63g 12%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 735mg 31%
Potassium 652mg 19%
Total Carbs 23.73g 6%
Dietary Fiber 4.6g 15%
Sugars 5.71g 4%
Protein 23.65g 38%

Languages

Leave a review or comment