Crock Pot Italian Beef Recipe
Servings: 1
Ingredients
- 1 x 3 -5 lb rump roast
- 1 pkt Good Seasons Italian Dress- ing Mix
- 1 c. Water
- 1 pkt Au jus gravy mix
- 2 tsp Italian seasoning
- 6 x Pepperoncini peppers
Directions
- Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add in peppers if you like. Cook on LOW about 2 hours. Break up reoast and cook 1 more hour. Serv on hambureger buns.
- Variation: Linda Hendrickson makes this uising on 4 pound chuck roast, 1 pkg. Good Seasons mix and 1/2 c. water.
- Recipes submitted by Linda Tebrugge Schultz
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