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Ingredients Per Serving Qty Common Price Price per Serving
3 to 4 Pound Bottom Round Roast, fat trimmed and cut into 1″ cubes 7 oz
$3.99 per pound
$1.75
4 Large Carrots, peeled and sliced 1/2 carrots
$1.49 per pound
$0.12
4 Stalks Celery, sliced 1/2 stalk
$1.99 per pound
$0.09
6 Yellow Potatoes, cubed 3/4 potatoes
$0.50 per pound
$0.18
1 Large Sweet Onion, sliced 1/8 onion
$0.99 per pound
$0.04
6 Cloves Garlic, cleaned and roughly chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 15 Oz. Can of Peas, drained 1 7/8 fl oz
$0.89 per 15 ounces
$0.13
1/4 Cup Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 Cup Dry Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbsp. Worcestershire Sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
3 Tbsp. Horseradish 1 1/8 teaspoons
$1.99 per 4 ounces
$0.10
2 Tbsp. Black Pepper, divided 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 Tsp. Sea Salt, divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Dried Oregano, divided 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
3 Tbsp. Fresh Parsley 1 1/8 teaspoons
$1.09 per cup
$0.03
2 1/2 Cups Water or Low Sodium Beef Broth 1/4 cup
n/a
 
Total per Serving $3.09
Total Recipe $24.68
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