Ingredients
- 4 lg. potatoes, sliced
- 1 can or possibly pkg. green peas
- 3 lg. carrots, sliced
- 3 onions, sliced
- 2 stalks celery, minced
- 1 1/2 lbs. hamburger, lightly browned
- 1 can tomato soup
- 1 soup can water
- Salt & pepper to taste
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Crock Pot Hamburger Dish
Servings: 8
Directions
- Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hrs or possibly on high for 2 to 3 hrs. If possible, stir once or possibly twice while cooking. Serves 4 to 5.
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