Crock Pot German Potato Salad Recipe
Servings: 1
Ingredients
- 2 x potatoes sliced
- 1/2 c. minced onions
- 1/2 c. sliced celery
- 1/4 c. diced green peppers
- 1/4 c. vinegar
- 1/4 c. oil Minced fresh parsley Sliced bacon cooked, crumbled
Directions
- Combine all ingredients except parsley and bacon. Add in salt and pepper to taste. Stir and cook on LOW for 5 to 6 hrs in crock pot. Add in sugar if needed.
- Garnish with bacon and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 782 | |
| Calories from Fat 486 | 62% |
| Total Fat 54.99g | 69% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 1664mg | 48% |
| Total Carbs 65.85g | 18% |
| Dietary Fiber 9.5g | 32% |
| Sugars 7.34g | 5% |
| Protein 7.82g | 13% |
