Ingredients
- 1 pound stew beef
- 1/2 c. minced celery
- 1/2 c. minced onion
- 1/2 c. copped green pepper
- 2 teaspoon garlic pwdr
- 2 teaspoon chili pwdr
- 1 (30 ounce.) chili beans
- 1 (15 ounce.) ranch style beans
- 1 (8 ounce.) tomato sauce
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Crock Pot Chili
Servings: 6
Directions
- Mix beef, celery, onion, green pepper, garlic pwdr and chili pwdr in crock pot. Cook on low overnight. In the morning, add in beans and tomato sauce and cook all day on low. Great for working people or possibly busy days.
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