| 3 tablespoons olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 cup onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 pounds boneless pork shoulder, cubed |
6 oz |
$2.49 per pound
|
$0.93 |
| 5 (7 ounce) cans green salsa |
4 3/8 fl oz |
$3.29 per 15 1/2 ounces
|
$0.97 |
| 1 (4 ounce) can diced jalapeno peppers |
1/2 fl oz |
$1.99 per pound
|
$0.02 |
| 1 (14.5 ounce) can diced tomatoes or (14.5 ounce) can diced tomatillos |
1 5/6 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| Total per Serving |
$2.09 |
| Total Recipe |
$16.70 |
Crock Pot Chile Verde - Recipe Cost
Suggestions?