Crock Pot Chicken With Sauce Recipe
Servings: 1
Ingredients
- 1 x Frying chicken, cut up Salt & pepper
- 1 can Cream of mushroom soup
- 1/2 c. Sauterne or possibly sherry
- 2 Tbsp. Butter or possibly margarine, melted
- 2 Tbsp. dry Italian salad dressing mix
- 2 pkt (3 ounce.) cream cheese, cut in cubes
- 1 Tbsp. Onion, minced
Directions
- Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
- Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hrs. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook till smooth. Pour over chicken in pot.
- Cover and cook for 30 min on low. Serve with sauce. Serve with rice or possibly noodles.
- Serves 4 to 6.
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