Crock Pot Chicken Enchiladas Recipe
Servings: 12
Ingredients
- 1 lg. can enchilada sauce
- 3-4 chicken breasts
- 2 cans cream of chicken soup
- 1 sm. can sliced black olives
- 2 dozen corn tortillas
- 1 minced onion
- 1 pkg. sharp Cheddar cheese, grated
Directions
- Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 382 | 70% |
| Total Fat 42.59g | 53% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.05g | |
| Cholesterol 33mg | 11% |
| Sodium 721mg | 30% |
| Potassium 218mg | 6% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.56g | 2% |
| Protein 13.71g | 22% |
