Crock Pot Chicken And Rice Casserole Recipe
Servings: 4
Ingredients
- 4 lrg chicken breasts
- 1 can cream of chicken soup (small
- 1 can cream of celery soup (small)
- 1 can cream of mushroom soup (sm)
- 1/2 c. diced celery
- 1 c. minute rice
Directions
- Fold in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mix, then add in the diced celery. Cook for 3 hrs on high or possibly 4 hrs on low. More rice, about 1/2 c., and 2 other chicken breasts may be added to make 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 598 | |
| Calories from Fat 228 | 38% |
| Total Fat 25.46g | 32% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.17g | |
| Cholesterol 104mg | 35% |
| Sodium 1609mg | 67% |
| Potassium 548mg | 16% |
| Total Carbs 53.22g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.81g | 2% |
| Protein 36.44g | 58% |
