Crock-Pot Buffalo Chicken Dip Recipe
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Ingredients
- 4 boneless chicken breasts
- 1 small bottle buffalo wing sauce
- 10 oz cream cheese
- 16 oz blue cheese dressing
- 8 oz shredded cheddar cheese and/or mozzarella
Directions
- Cook chicken then shred with 2 forks, add to crock-pot
- Cut cream cheese into smaller chunks
- Add all ingredients to crock-pot, stir
- Heat on low until ingredients melt together, stir frequently.
- Serve with tortilla chips and celery sticks and/or carrot sticks.
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