Crock Pot Bread Pudding Recipe
Servings: 4
Ingredients
- 8 slices white bread, cubed
- 1/4 c. melted butter
- 2 Large eggs, beaten
- 2 c. lowfat milk
- 1/4 c. sugar
- 1 c. raisins
- 1/2 teaspoon nutmeg
Directions
- Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
- Cook sauce and pour over pudding just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 140 | 38% |
| Total Fat 15.89g | 20% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 174mg | 7% |
| Potassium 529mg | 15% |
| Total Carbs 51.45g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 43.45g | 29% |
| Protein 8.6g | 14% |
