Crock Pot Beef Stroganoff Recipe
Servings: 6
Ingredients
- 1 pound beef cubes
- 2 tbsp. butter
- 1 can Golden brown Mushroom soup
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 c. lowfat sour cream
- 1/3 c. water
- 1 bag of noodles
Directions
- Cook beef, butter, soup, lowfat sour cream and water; season late. Cook noodles separately. Don't cook them in the crock pot mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 190 | 68% |
| Total Fat 21.29g | 27% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 638mg | 27% |
| Potassium 239mg | 7% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 14.19g | 23% |
