Crock Pot Beef Stew Recipe
Servings: 12
Ingredients
- 3 lbs. chuck roast or possibly stew beef
- 5 cans Campbell's cream of mushroom soup
- 1 can Campbell's cream of celery soup
- 8 onions (small to medium size-whole)
Directions
- Cut and add in:
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 182 | 49% |
| Total Fat 20.41g | 26% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1067mg | 44% |
| Potassium 564mg | 16% |
| Total Carbs 14.19g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.97g | 3% |
| Protein 30.81g | 49% |
