Crock Pot Barbeque Chicken Recipe
Servings: 10
Ingredients
- 1 frying chicken, cut up or possibly quartered
- 1 can condensed tomato soup
- 3/4 c. minced onion
- 1/4 c. vinegar
- 3 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon sweet basil
- 1/4 teaspoon thyme
Directions
- Place chicken in slow cooking pot. Combine all remaining ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hrs. (If you have a "high" you can cook at high for 3 to 4 hrs.) makes 4 servings.
- Note: I cut the chicken in pcs and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hrs. You can do 2 or possibly 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 169 | 55% |
| Total Fat 18.76g | 23% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 389mg | 16% |
| Potassium 342mg | 10% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.13g | 5% |
| Protein 23.56g | 38% |
