Crispy Topped Bacon And Green Onion Baked Beans Recipe
Servings: 6
Ingredients
- 6 slc bacon minced
- 1 c. plain bread crumbs
- 4 x scallions thinly sliced Coarsely-grnd black pepper to taste
- 2 can barbecued baked beans - (15 ounce ea) abt 4 c.
Directions
- In a medium skillet over medium-high heat, brown bacon but don't fully crisp the pcs. Remove the skillet from heat and toss bread crumbs in the pan with the bacon and drippings. Add in scallions to the bread crumbs and bacon and season the mix with cracked black pepper, to taste.
- Preheat oven to 425 degrees.
- Add in 2 cans of barbecued beans or possibly extra spicy beans to a shallow casserole dish. Top with bacon and bread crumb mix and place in oven. Bake 15 min or possibly till top is crispy and beans are bubbly.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 441 | |
| Calories from Fat 130 | 29% |
| Total Fat 14.49g | 18% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2123mg | 88% |
| Potassium 447mg | 13% |
| Total Carbs 70.49g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.06g | 28% |
| Protein 5.94g | 10% |
