Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs Recipe

Ingredients

• 4 medium potatoes, scrubbed and pricked with a fork
• 1 teaspoon oil
• salt and pepper to taste
• 8 strips bacon
• 1 cup cheddar cheese, shredded
• 4 eggs
• 1 cup guacamole
• 1 cup pico de gallo (fresh tomato salsa)
• Nutrition Facts: Calories 481, Fat 26.4g (Saturated 10g, Trans 0), Cholesterol 207mg, Sodium 967mg, Carbs 40g (Fiber 6.6g, Sugars 5.2g), Protein 21.6g
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