Crispy Potato Quiche Recipe
Servings: 8
Ingredients
- 1 (24 ounce.) pkg. frzn shredded hashbrowns, thawed
- 1/3 c. melted butter
- 1 c. shredded warm pepper cheese
- 1 c. shredded Swiss cheese
- 1 c. diced cooked ham (or possibly bacon)
- 1/2 c. half & half
- 2 Large eggs
- 1/4 teaspoon seasoned salt
Directions
- 6 servings.
- Press thawed hashbrowns between paper towels to remove moisture. Fit hashbrowns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter. Bake at 425 degrees for 25 min. Remove from oven. Sprinkle cheese and ham over bottom of crust. Beat half and half with Large eggs and seasoned salt. Pour over cheese and ham. Bake uncovered at 350 degrees for 30 to 40 min (or possibly till done).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 187 | 59% |
| Total Fat 21.15g | 26% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 755mg | 31% |
| Potassium 395mg | 11% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.39g | 0% |
| Protein 15.75g | 25% |
