Crispy Oven-Baked Garlic Parmesan Potato Wedges Recipe
Ingredients
- 4 med-large russet potatoes, skins on and well scrubbed
- 2 TBS olive oil
- 1/4 cup good quality grated Parmesan cheese
- 1 tsp. garlic powder
- kosher salt and ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 356 | |
| Calories from Fat 302 | 85% |
| Total Fat 34.17g | 43% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 384mg | 16% |
| Potassium 62mg | 2% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.91g | 1% |
| Protein 10.09g | 16% |
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