Crispy Oatmeal Raisin Cookies Recipe
Servings: 8
Ingredients
- 3/4 c. oatmeal raisin crisp
- 3/4 c. packed brown sugar
- 1/2 c. butter, softened
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions
- Heat oven to 375 degrees. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in remaining ingredients. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake till brown, 8 to 10 min. About 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.46g | 16% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 422mg | 18% |
| Potassium 80mg | 2% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.09g | 15% |
| Protein 3.39g | 5% |
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Reviews
November 3, 2009
leave salt outI've cooked/tasted this recipe!This is a variation
