Crispy Fried Potato Wedges Recipe
Servings: 2
Ingredients
Directions
- Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or possibly large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 min or possibly till golden. Drain. Serve immediately. 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1734mg | 50% |
| Total Carbs 66.92g | 18% |
| Dietary Fiber 10.2g | 34% |
| Sugars 4.9g | 3% |
| Protein 7.16g | 11% |
