Ingredients
- 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
- 1 cup breadcrumbs
- 2 sprigs spring onions - shredded
- Salt (if needed) and pepper for taste
- For the dipping sauce
- 2-3 tbsp Japanese soya sauce
- 1/2 tbsp roasted sesame seeds
- A pinch of sugar
scroll for more
Crispy Fried Japanese Tofu With Soya Sesame Dip
Time: 20 minutes prep, 25 minutes cook
Servings: 2 person
Directions
- Mix breadcrumbs with spring onion, salt and pepper.
- Roll tofu one by one and deep fry till golden brown in color.
- Combined the ingredients for the sauce and serve together.
scroll for more
Summary
Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.
