This is a print preview of "Crispy Fried Fish Sandwiches" recipe.

Crispy Fried Fish Sandwiches Recipe
by CookEatShare Cookbook

Crispy Fried Fish Sandwiches
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  Servings: 12

Ingredients

  • 1 pound fresh or possibly frzn fish fillets (haddock, cod, halibut)
  • 6 slices American cheese
  • 1 egg, slightly beaten
  • 1 c. crumbs (cracker, dry bread or possibly corn flakes)
  • Crisco oil for frying
  • 6 sandwich buns
  • 6 tbsp. tatar sauce

Directions

  1. Cut fresh or possibly partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees in electric skillet till golden, about 4-6 min on each side. Drain on paper toweling. Place 1 slice of cheese on bottom half of sandwich bun. Top with warm fried fish. Spread 1 Tbsp. tatar sauce over fish. Cover with top half of bun. Pre-breaded frzn fish fillets may also be fried as shown above.