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Crispy Fried Cream Cheese Recipe

by Global Cookbook

Ingredients

8 ounce Cream Cheese 3 c. Corn Chex(r) -- crushed 1/2 tsp Garlic Salt

1/4 c. Flour 1 x Egg -- beaten Oil -- warm, for frying

Directions

1. Preheat a deep fryer to 375 degrees F. Cut cream cheese in half horizontally.
2. Cut each block into 1/2 inch cubes. Combine cereal and garlic salt. Dip cheese cubes in flour, then egg. Coat each cheese cube with cereal. Chill till ready to fry. Just before serving, fry cheese cubes 20 - 30 seconds, or possibly till golden. Drain on absorbent paper. Serve immediately.
3. Makes 80 cheesecubes.

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