Crispy Coconut Shrimp with Honey Sauce Recipe
Ingredients
- Shrimps - 10 to 12, shelled, deveined
- Breadcrumbs - 3/4 cup
- Egg Whites - 2
- Coconut - 1/3 cup, grated, unsweetened
- Oil as required
- For the sauce:
- Honey - 1/4 cup
- Rice Vinegar - 1 tblsp
- Soy Sauce - 1/2 tblsp
- Red Chilli Flakes - 1/4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 640 | |
| Calories from Fat 78 | 12% |
| Total Fat 9.04g | 11% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1060mg | 44% |
| Potassium 292mg | 8% |
| Total Carbs 131.05g | 35% |
| Dietary Fiber 5.1g | 17% |
| Sugars 75.68g | 50% |
| Protein 13.25g | 21% |
