CRISPY CALAMARI Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
|
Cook time: |
Servings: 1 |
Ingredients
-
100g Calamari
-
40g marinade
-
Flour to coat
|
-
2pc Fried basil leaf
-
30mm Garlic chili aioli in side dish
-
1 pc lemon wrap
|
Directions
- ⢠100g Calamari
- ⢠40g marinade
- ⢠Flour to coat
- ⢠2pc Fried basil leaf
- ⢠30mm Garlic chili aioli in side dish
- ⢠1 pc lemon wrap