This is a print preview of "CRISPY CALAMARI" recipe.

CRISPY CALAMARI Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

CRISPY CALAMARI

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Egypt Egyptian
Cook time: Servings: 1

Ingredients

  • 100g Calamari
  • 40g marinade
  • Flour to coat
  • 2pc Fried basil leaf
  • 30mm Garlic chili aioli in side dish
  • 1 pc lemon wrap

Directions

  1. • 100g Calamari
  2. • 40g marinade
  3. • Flour to coat
  4. • 2pc Fried basil leaf
  5. • 30mm Garlic chili aioli in side dish
  6. • 1 pc lemon wrap