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CRISPY CALAMARI

Ingredients

  • 100g Calamari
  • 40g marinade
  • Flour to coat
  • 2pc Fried basil leaf
  • 30mm Garlic chili aioli in side dish
  • 1 pc lemon wrap
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CRISPY CALAMARI

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 10 minutes cook
Servings: 1
 

Directions

  1. • 100g Calamari
  2. • 40g marinade
  3. • Flour to coat
  4. • 2pc Fried basil leaf
  5. • 30mm Garlic chili aioli in side dish
  6. • 1 pc lemon wrap
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Summary

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2 votes | 8001 views
1 review | 3 comments

CRISPY CALAMARI

Reviews

  • Patricia Turo
    August 14, 2010
    I haven't used a marinade when I make Fried calamari but this looks really interesting and I can imagine how good they are. Will give the recipe a try.

    Regards,
    Patricia
    1 reply

Comments

  • Smokinhotchef
    Smokinhotchef
    February 19, 2012
    the recipe looks marvelous. I am a big fan of Calamari and can't wait to give it a try.
    • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
      CHEF ASHRAF ABD ALEEM ELKHARBOTLY
      February 27, 2011
      chopd garlik and bot lemon juce with chili and salt and white pepar powder mixed all with calmary .teke calmry marenated in the flowre mixed and frid dib frid .thanke you four comment
      • John Spottiswood
        John Spottiswood
        September 11, 2010
        Are there directions for how to cook? Maybe some technique for coating and frying? Would be great if you could add this.