Crispy Baked Lemongrass Chicken Wings Recipe
Servings: 2
Ingredients
- 12 Chicken Wings, tips removed
- Lime Wedges
- ½ Cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- Peanut Oil
- Marinateâ¨
- 2 Stalks Lemongrass, pounded
- 2 Shallots, minced or pounded
- 1 Clove Garlic, pounded
- 2 Tsp Chili Flakesâ¨
- 2 Tbsp Freshly Squeezed Lime Juice
- 2 Lime Leaves, finely chopped
- ½ tsp Sea Salt
- 1 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 202 | 48% |
| Total Fat 22.54g | 28% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.18g | |
| Cholesterol 73mg | 24% |
| Sodium 1467mg | 61% |
| Potassium 309mg | 9% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.84g | 1% |
| Protein 21.49g | 34% |
