Ingredients
- 2 lrg Egg whites
- 1 1/2 tsp Salt
- 3/4 c. Sugar
- 2 tsp Worcestershire sauce
- 2 Tbsp. Paprika, (preferably Hungarian sweet*)
- 1 1/2 tsp Cayenne
- 1 1/2 c. Whole blanched almonds, (about 1/2 lb.)
- 1 1/2 c. Hazelnuts, (about 1/2 lb.)
- 1 1/2 c. Pecans, (about 1/2 lb.)
- 3/4 stk unsalted butter, melted and cooled (6 Tbsp.)
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Crisp Spiced Nuts
Servings: 1
Directions
- * Available at specialty foods shops and many supermarkets
- Preheat oven to 325F.
- In a bowl with an electric mixer beat whites with salt till very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 min, till crisp and golden brown, about 30 to 40 min. Spread nuts on a sheet of foil and cold. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
- Makes about 4 1/2 c..
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