Crescent Roll Breakfast Recipe
Servings: 10
Ingredients
- 1 pound sausage, browned and liquid removed
- 2 (8 ounce) tubes crescent rolls
- 2 c. Colby cheese (or possibly Cheddar cheese)
- 4 large eggs, slightly beaten
Directions
- In a 13x9 pan press 1 tube of rolls out to cover bottom of pan. Then spread on browned sausage. Pour on egg. Sprinkle on cheese. Lay on second package of rolls on top and press together to make a crust. Bake for 20 min at 375.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 201 | 74% |
| Total Fat 22.47g | 28% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 141mg | 47% |
| Sodium 476mg | 20% |
| Potassium 172mg | 5% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 15.6g | 25% |
