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Crepes Recipe
by Jann from PA

Crepes

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: France French
Cook time: Servings: 8 crepes

Goes Well With: Berries, fruit

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all purpose flour
  • 1 and 1/2 tsp. oil

Directions

  1. In a blender combine eggs, milk, flour, and oil.
  2. Process until smooth.
  3. Cover and refrigerate 1 hour.
  4. Heat a skillet over medium-high heat and brush with oil.
  5. Pour 1/4 cup of crepe batter into a small frying pan, tilting to completely coat the surface of the pan.
  6. Cook 2 to 5 minutes, turning once, until golden.
  7. Repeat with remaining batter.