Crepe Batter Recipe
Servings: 1
Ingredients
- 1 x Recipe Best Quick Pancakes
- 1 c. Lowfat milk
- 1 Tbsp. Unsalted butter, melted
Directions
- This batter, that calls for thinning our basic pancake recipe with lowfat milk, is not the traditional crepe recipe, but it makes a nice, lacy crepe.
- 1. Add in lowfat milk to pancake batter; whisk till smooth. Heat 8-inch saute/fry pan over medium-high heat. Using a pastry brush, butter pan.
- 2. Pour scant 2-ounce. ladleful of batter, about 1/4 c., into pan; swirl to coat bottom. When crepe is dry on top & edges are golden brown, about 50 seconds, slide a plastic spatula under crepe; flip. Cook till golden brown on bottom, abt. 25 seconds. Transfer to a plate; repeat with remaining batter, stack finished crepes.
- Makes 16 8" crepes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 308 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.92g | 17% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 133mg | 6% |
| Potassium 372mg | 11% |
| Total Carbs 39.33g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.08g | 19% |
| Protein 8.34g | 13% |
