Ingredients
- 1 lb Red beans
- 8 x Cloves garlic, minced
- 1 x Rib celery, minced
- 1/4 lb Salami
- 1 lb Smoked sausage
- 1 lrg onion, minced
- 1/4 x Bell pepper, minced
- 1 tsp Sugar Salt & pepper to taste
- 1 pch Thyme
- 1 lb Weiners
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Creole Style Red Beans And Rice
Servings: 10
Directions
- Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add in to beans; add in garlic celery, onions, green pepper, sugar, and thyme. Continue cooking till beans are soft, adding more water if necessary.
- When beans are soft, add in weiners, sliced in 1" pieces., and salt and pepper to taste. Cook till gravy is thick and creamy. Serve over warm cooked rice.
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