Creole Seasoning Recipe
Servings: 1
Ingredients
- 2 Tbsp. Onion pwdr
- 2 Tbsp. Garlic pwdr
- 2 Tbsp. Dry Oregano Leaves
- 2 Tbsp. Sweet basil, dry
- 1 Tbsp. Thyme, dry
- 1 Tbsp. Black pepper
- 1 Tbsp. White pepper
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Celery seed
- 5 Tbsp. Paprika Sweet
Directions
- A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
- Some versions of Creole seasoning blend contain salt - I do not do which, because I like to control salt content separately. If you insist on this blend being salty, a la Tony Chachere's "when it's salty sufficient, it's perfectly seasoned!" rationale, start with 2 Tbsp. salt in the blend, increasing up to 4 Tbsp. depending on your sodium tolerance level.
- Combine in food processor and pulse till well-blended, or possibly mix thoroughly in a large bowl. The recipe doubles or possibly triples well. Give lots of it away as gifts to your family and friends.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 305 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.55g | 11% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1615mg | 46% |
| Total Carbs 62.24g | 17% |
| Dietary Fiber 24.6g | 82% |
| Sugars 13.52g | 9% |
| Protein 13.54g | 22% |
