Home » Recipes » Creole Flank Steak Suggestions? Creole Flank Steak - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 Tbs well-rinsed capers (I prefer the ones in salt - use what you can get) salt and black pepper Ingredients Per Serving Qty Common Price Price per Serving 2 lbs of flank, pepper or skirt steak 1/2 lb $6.99 per pound $3.50 4 ripe tomatoes, peeled and sliced - seeds are fine 1 tomatoes $1.99 per pound $0.27 3 Bell peppers (go for colors), seeds and ribs removed, sliced 3/4 bell peppers $3.29 per pound $0.65 1 C chopped celery 1/4 cup $1.99 per pound $0.11 1 C mushrooms (your choice) 1/4 cup $3.69 per 8 ounces $0.28 5 garlic cloves, minced 1 1/4 garlic cloves $4.00 per pound $0.03 1 C stuffed green olives, drained & sliced in 2 or 3 pices (pimento stuffed is OK - jalapeno stuffed will elevate the dish) 1/4 cup n/a 4 Tbs olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.19 1 tsp dried oregano 1/4 teaspoon $3.89 per 3/4 ounces $0.05 1 tsp garlic powder 1/4 teaspoon $2.99 per 3 ounces $0.02 Total per Serving $5.10 Total Recipe $20.40 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close