This is a print preview of "Creole Coleslaw" recipe.

Creole Coleslaw Recipe
by Veronica Gantley

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 1 bag coleslaw mix
  • 1 bag broccoli slaw mix
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 teaspoons Creole seasoning
  • 1 cup vinegar

Directions

  1. For this coleslaw, I combined a bag of broccoli and regular coleslaw vegetables that I purchased at the market. If you like, you can make your own.
  2. Combine coleslaw in a large serving bowl.
  3. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.