Ingredients
- 1 bag coleslaw mix
- 1 bag broccoli slaw mix
- 1 cup sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons Creole seasoning
- 1 cup vinegar
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Creole Coleslaw
Time: 10 minutes prep, 15 minutes cook
Servings: 10
Directions
- For this coleslaw, I combined a bag of broccoli and regular coleslaw vegetables that I purchased at the market. If you like, you can make your own.
- Combine coleslaw in a large serving bowl.
- In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
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Summary
This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.