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0 votes | 1019 views
Servings: 12

Ingredients

Cost per serving $0.13 view details
  • 2 c. White Cake Flour Or possibly whole-wheat pastry flour
  • 1 Tbsp. sugar
  • 2 1/4 tsp baking pwdr
  • 1/4 tsp salt
  • 1 1/2 c. creme fraiche

Directions

  1. 1. Preheat the oven to 425F. In a medium bowl, combine the flour, sugar, baking pwdr, and salt. Cut in the creme fraiche with a fork or possibly a heavy-duty electric mixer till the mix resembles a sticky, yet cohesive dough.
  2. 2. Turn the dough out onto a lightly floured surface and knead gently till the dough holds together, about 6 times. Divide the dough into two equal parts and pat each into a 1" thick round about 6" in diameter. With a knife, cut each round into quarters. Cut out the scones with a 2" biscuit cutter to make 12-14 scones.
  3. 3. Place the scones about 1" apart on a greased or possibly parchment lined baking sheet. Bake in the preheated oven till crusty and golden, 15-18 min. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 87  
Calories from Fat 2 2%
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 24mg 1%
Total Carbs 18.87g 5%
Dietary Fiber 0.4g 1%
Sugars 1.12g 1%
Protein 1.87g 3%

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