Creme De Menthe Pie Crust Recipe
Servings: 1
Ingredients
- 1 2/3 c. Graham cracker crumbs
- 3/4 c. Pecans, crushed
- 3 Tbsp. Maple syrup
- 1/3 c. Creme de menthe
Directions
- Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 min; don't overbake.
- Makes 1 pie shell
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