Creme De Menthe Cake * Recipe
Servings: 12
Ingredients
- 1 pkt Chocolate chip cake mix
- 3 Tbsp. Creme De Menthe
- 1 can Chocolate icing (16oz)
- 12 ounce Cold Whip
- 3 Tbsp. Creme De Menthe
Directions
- Mix cake according to package directions and add in the Creme De Menthe. Pour into a greased and floured 9x13" pan. Bake at 350 for 30-35 min. Frost cake with canned frosting. Chill 10 min. Mix Cold Whip and 3 Tablespoons Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 54 | 39% |
| Total Fat 6.01g | 8% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 37mg | 2% |
| Potassium 80mg | 2% |
| Total Carbs 16.0g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.42g | 10% |
| Protein 1.63g | 3% |
