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Creme Brulee

Ingredients

  • 2 cups Heavy Cream
  • 1 cup whole milk
  • 5 whole eggs
  • 5 egg yolks
  • 1 cup sugar
  • 1 tbl. vanilla extract
  • 1 vanilla bean, split lenghtwise
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Creme Brulee

by Mark Tabak
Time: 40 minutes prep, 45 minutes cook
Servings: 12 ramekins
 

Directions

  1. Combine liquids, extract, and bean in heavy bottomed pan;scald
  2. Combine eggs, yolks, and sugar in a bowl; whip till sugar is no longer grainy
  3. Slowly add hot liquid to egg mixture, stirring constantly. Let sit for 15 minutes, remove foam from top.
  4. Place in ramekins, bake in a 350degree oven for appx. 45 minutes, until just set.
  5. Chill completely, sprinkle with brown, or white sugar burn sugar before serving with torch.
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Summary

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3 votes | 7063 views
0 reviews | 2 comments

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Comments

  • abbeegilbert
    abbeegilbert
    March 9, 2009
    cool
    • Ali El Safy
      Ali El Safy
      January 29, 2008
      This looks really good; my kids will love your creme brulee! I'll try it this week and post a review. Thanks for sharing.