Creme Brulee Recipe
Servings: 4
Ingredients
- 2 c. cream
- 4 egg yolks
- 2 1/2 tbsp. granulated sugar
- 1 teaspoon vanilla
- 1/4 c. sifted light brown sugar
Directions
- Heat cream in double boiler. Beat egg yolks adding granulated sugar gradually. Remove cream from heat and pour over egg mix very slowly. Add in vanilla. Pour into a 1 1/2 qt casserole. Place in pan of warm water and bake uncovered at 325 degrees, about 45 to 50 min, or possibly till set. When custard is set, sprinkle with the sifted brown sugar. Place under broiler for a minute or possibly so till sugar melts. Chill. This custard should be served very cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 204 | 64% |
| Total Fat 23.17g | 29% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 52mg | 2% |
| Potassium 166mg | 5% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.51g | 14% |
| Protein 3.26g | 5% |
