Creamy Tuna Wedges Recipe
Servings: 12
Ingredients
- 2 c. Bisquick baking mix
- 1/2 c. cool water
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1/2 c. sliced green onions
- 2 teaspoon prepared horseradish
- 1/8 teaspoon red pepper sauce
- 1 (6 1/2 ounce.) can tuna, liquid removed
- 1 med. stalk celery, cut diagonally into 1/4 inch slices
- Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli
- Shredded cheese
Directions
- Preheat oven to 450 degrees. Set out a 12-inch round pan.
- Combine baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat dough into ungreased pan, forming 1/2 inch rim. Bake 10 min. Cold.
- Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna. Spread proportionately over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and chill at least 1 hour. Cut into bite-size pcs or possibly serve with a small knife and allow guests to cut their own.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 165 | 53% |
| Total Fat 18.73g | 23% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 512mg | 21% |
| Potassium 306mg | 9% |
| Total Carbs 24.27g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.22g | 2% |
| Protein 12.64g | 20% |
